
Nageswara Rao K
Head - Quality and Training
- Post Graduate Diploma in Coffee Quality Management
- Q Grader
- SCA certified Sensory Professional

Start with the four-day IBC Basic course to build your coffee fundamentals. Then choose your path with our two-day Advanced Barista, Brewing and Roasting course. Master the basics, specialize in your passion, and take your coffee skills further.
Italian Barista Certificate
The Italian Barista Certificate runs at two levels. IBC Basic is four days and assumes no machine experience. Above it sit two Advanced courses, Advanced Barista and Advanced Roasting, of two days each. The two Advanced courses are separate from each other, and the IBC Basic is required before either of them.
Meet the passionate coffee professionals behind Espresso Academy India, bringing together expertise in barista skills, roasting, brewing, and sensory evaluation to deliver quality coffee education.
Nageswara Rao K takes our courses at the Bengaluru campus.
We recommend starting with the IBC Basic course, a four-day programme covering roasting, brewing, barista, and latte art. It provides the essential foundation for progressing to either of our advanced courses. After completing the Basic course, you can choose Advanced levels to refine your skills.
Absolutely! Our courses focus on practical, hands-on training, giving you real-world experience in brewing, espresso preparation, latte art, and roasting.
The Italian Barista Certificate is issued by Espresso Academy, Italy and it is globally accepted barista certification.
Our courses follow the standards set by Espresso Academy Italy. Upon successful completion, you will receive an Italian Barista Certificate from Espresso Academy Italy. Please note that this is not an SCA certification.
You can reach out to us if you have any further queries. We are always happy to assist you.